Please trust me when I tell you not to try to cure your own olives, especially if you live in a small apartment.
It's not worth it. You may think you're saving $$ but the massive quantities of salt that must be used make me question this assumption.
We can either play- guess all the things wrong with this picture or you can just trust me.
Since I don't think there are too many olive trees in the Washington area, I think we should all be safe from this non-fun activity. And like these olives, I may be bitter about this experience.
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